Growing up, I remember thinking a gyro or shrimp fried rice was ethnic. That was in the suburbs.
Having lived in six distinct metropolitan areas in the past eight years and visited countless more, I can safely say that my opinions on what constitutes excellent food and what may seem weird or strange to some might be perfectly normal to another.
It is in that spirit which my friend Kat and I are exploring new culinary ventures in NYC and beyond, sharing our experiences, and telling you how you can participate. Join us as we redefine ethnic food over at Weird Food Club NYC
Suppon stew (Tokyo)
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